April 7, 2019

August 12, 2017

Please reload

Recent Posts

Live a Balanced Lifestyle

March 6, 2017

Please reload

Featured Posts

Chicken Caesar Pasta Salad

May 5, 2017


  • 1 pound dry pasta-Any type will do  (I like to use bow tie pasta myself)

  • 1 pound cooked chicken breasts, diced or shredded to your liking

  • 1 small head of Romaine lettuce, roughly chopped (about 6 cups loosely packed)

  • 1 pint grape tomatoes

  • 1 cup croutons

  • 1 batch Clean Caesar Dressing

  • 1/3 cup freshly-grated Parmesan cheese-shredded will do

  • (optional) 1/4 cup toasted pine nuts

  1. Cook pasta al dente according to package instructions.  

  2. Drain the pasta into a colander, then rinse thoroughly with cold water to stop the cooking process.  

  3. Drain pasta and return it to the pot.

  4. Add remaining ingredients, and toss until combined.  

  5. Serve immediately, or refrigerate for up to 1 day.

Be sure to mix this idea up a bit and make it your own.




Share on Facebook
Share on Twitter
Please reload

Follow Us
Search By Tags
Please reload

  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
  • Black Facebook Icon
  • Black Twitter Icon
  • Black Pinterest Icon
  • Black Instagram Icon

Follow Me